Avoid the Fake Stuff in Your Food

Avoid the Fake Stuff in Your Food

Chemicals in our Food A long time ago, before 1950, food manufacturers used real, natural colors from plants to add colors to foods. If they wanted red, for example, they used beets, and they would get green from chlorophyll. After World War II, however, the chemical...
The Importance of a Healthy Water Source: Kangen Water

The Importance of a Healthy Water Source: Kangen Water

The Importance of a Healthy Water Source: Kangen Water Hi Friends, I’m Dr. Diana Joy Ostroff and as many of you know, I am a Naturopathic Physician, 30 years in my profession and I am extremely interested in the health of my patients and of this amazing planet. Today...

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